University banner

Bachelor Of Culinary Arts Management (Honours)

View All Courses
  • icons
    Mode
    Full Time
  • icons
    Level
    Degree
  • icons
    Duration
    3 Years
  • icons
    Intake
    Jan
  • icons
    Tution Fees
    N/A

Would you like to apply to BERJAYA University College of Hospitality?

COURSE OVERVIEW

The Bachelor in Culinary Arts Management (Honours) programme is designed to develop those who have chosen to pursue and further their career in culinary arts. This is to satisfy a range of administrative, operational and management areas in the Culinary Industry. This would also refine the practical skills they have learned before and enables them to perform effectively and in compliance with the operational industry standards.

The Culinary Industry involves multifaceted forms of businesses. Therefore, the business and management modules cater to the needs of developing competency levels in relation to business. The business modules cover aspects like customer relationship management, human resource issues, IT, accounting, management and marketing as well as communication. These constituents will equip you with the necessary skills in relation to leading, managing, customer relationship and soft skills.

View Less View More

ENTRY REQUIREMENTS

Exams
Detailed entry requirements

 

STPM / A-Levels or equivalent with a minimum of two (2) principal passes.

 

Applicants who possess other qualifications will be considered on a case-by-case basis.

Please fill in the details below to contact BERJAYA University College of Hospitality

Thinking of studying at
BERJAYA University College of Hospitality?

logo
We can help youchoose the best Courses in this Institution. Fill out details below for your FREE consultation.
Talk to us

Are you enrolled at this institution?

question

Have Questions About
BERJAYA University College of Hospitality?

View All 23 Courses

Need help?
mailwhatsapp icon