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Courses in this recognition give direction in Hotel Operations, Food and Beverage Management and Hospitality Administration that energize the understudies to learn. Through utilization of addresses, hands on work, contextual analyses and down to earth applications, understudies will pick up knowledge into administration and operations in this dynamic field. Notwithstanding lodging related courses, understudies will pick up involvement in PC applications, bookkeeping, money, cost control, showcasing and business morals. Graduates will have a balanced comprehension of the business which will expand their employability.
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