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MSc Food Science With Business Management Part-time

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    Mode
    Part Time
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    Level
    Master
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    Duration
    3 Years
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    Intake
    Jan, May & Sep
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    Tution Fees
    N/A

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COURSE OVERVIEW

Designed to equip postgraduate learners with the aptitude and mentality to excel, the coursework-based MSc Food Science with Business Management adopts an interdisciplinary approach that addresses present – and future – problems in the multi-billion-dollar food industry. Addressing pertinent aspects of the all-important sector like food production, analyses, quality and safety; the programme also exposes learners to management, finance, marketing and entrepreneurship.

This dual-pronged approach equips learners with the best of both worlds – the theoretical and technical mastery required to navigate the industry's challenges, as wellas the business sense to tell the difference between a fleeting fad and a genuine innovation. With this in mind, graduates can look forward to play key roles from the research lab to the boardroom as they seek to manage – and improve – the domestic and international food supply chain.

ENTRY REQUIREMENTS

Exams
Detailed entry requirements

Qualifications

B. Sc. (Hons)

Academic Requirements

  • A bachelor’s degree in the area of Food Science, Nutrition, Biotechnology, Applied Science, Agricultural Biology, Microbiology or relevant discipline with minimum CGPA of 2.50 or equivalent; or
  • A bachelor’s degree or equivalent not meeting CGPA of 2.50, can be accepted subject to a minimum of 5 years working experience in relevant field.

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