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This 3-year degree programme equips students with operational, supervisory and managerial knowledge and skills, required for modern management in the global hospitality industry. It covers a wide range of settings including the front office, housekeeping, food and beverage, kitchen and events. Students also have the prospect of venturing into research and development on the industry’s emerging issues such as tourism policies and eco-hospitality. Graduates of this programme will obtain two separate degree certificates that will be awarded by UCSI University and HTMi Switzerland – one of the world’s leading hospitality schools.
Foundation Year
Pass with a minimum CGPA of 2.0
STPM
Pass STPM with Minimum 2 principals (C)
STAM
Minimum 2 passes (Jayyid)
A-levels
Minimum 2 principals (E)
UEC
Pass UEC with Minimum 5 credits (B6)
National matriculation
Minimum CGPA of 2.0
International Baccalaureate (IB)
Minimum score of 24 points in 6 subjects
Canadian Pre-U
Minimum average of 50% in 6 subjects
SAM
Minimum average of 50% in 5 subjects
Other qualifications deemed equivalent to STPM/A-Level by Malaysian Government
Minimum overall average of 60%
Diploma (business-related)
Other equivalent qualifications
To be reviewed by the faculty on a case-to-case basis
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