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This programme aims to provide students with in-depth knowledge and skills, critical thinking skills, creativity and innovation in the hospitality as well as catering industry. It will produce graduates that are competent in hospitality and catering management with relevant theoretical knowledge to give professional and ethical services to the public. It also aims to inculcate in students the practice of reliable work culture, keeping mind accountability to the community in terms of safe and responsible hospitality and catering management.
STPM
A-Level
UEC
TAR UC
Other IHL:
Compulsory subject:
(1), (2), (3) and (5) must include SPM Pass/ O Level Grade E (Pass)/ UEC Grade C in English Language** **Grade C and above in AELE0364 English Language conducted by TAR UMT is accepted as having fulfilled the English Language requirement for applicants who fail English Language at SPM/O Level/UEC level.
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