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Infrastructure University Kuala Lumpur (IUKL) | June Intake

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Diploma In Culinary Arts

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    Mode
    Full Time
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    Level
    Diploma
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    Duration
    2 Years
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    Intake
    Jan, Mar & Aug
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    Tution Fees
    N/A

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COURSE OVERVIEW

The Diploma in Culinary Arts provides you with culinary training of the highest quality with state-of-the-art kitchen and classroom facilities. Headed by an award-winning team of culinary experts, our aim is to produce quality graduates who are not only confident with their culinary skills but also able to communicate fluently, work independently and display leadership qualities that will enhance their credentials in the hospitality and foodservice industries here in Malaysia and globally. Essential practical experience will be gained through a 20-week industry internship. This diploma is accredited by Le Cordon Bleu and upon the successful completion of the programme, graduates are awarded two certificates; one from Sunway University and another from Le Cordon Bleu, a leading institution in culinary and hospitality.

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ENTRY REQUIREMENTS

Exams
Detailed entry requirements

SPM / SPMV / O-Level

Pass with minimum 3 credits

UEC

Pass with minimum 3 Grade Bs

English Language Requirement

Sunway Intensive English Programme (IEP) Level 3

Other Qualifications

Any other qualifications will be considered on a case-to-case basis.

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