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Bachelor Of Culinary Management (Hons) In Culinary Operations

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    Full Time
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    3 Years
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    Tution Fees

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Find yourself drawn to cook shows and the likes on television? If you're curious to know what goes behind the scenes in a real culinary operation, then this course is right up your alley. As an ever-panding and evolving industry, culinary arts graduates are always in demand as the need for good, high quality food with top-notch service is always stressed upon by food lovers. With a comprehensive syllabus that works from the fundamentals of basic food production, you are sure to be ready for the challenge, be it in a culinary position in a large operation or as a chef in a small establishment.

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Detailed entry requirements


STPM: 2 Principal Passes (C,C)


GCE A Level: 2 Principal Passes (E,E)


Diploma: CGPA 2.0


UEC: 5 Credits (Min Grade B6)


Foundation / Matriculation in relevant field: Pass


South Australian Matriculation: TER 60%


local Polytechnic of relevant field: Pass


Ontario Sec. Sch. Diploma (Grade 12): 60% average


Tertiary Entrance Examination (TEE): 280 points


Victorian Certificate of Education (VCE): TER 60%


Canadian Pre University (CPU): 60 min. average

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