UOW Malaysia

The gastronomic experience is no longer just about cooking skills. Students today who aspire to become professionals in the industry, need to understand nutrition, culinary artistry and menu planning amongst other things.Our degree programme prepares students to address all aspects of the kitchen and meet the challenges of an increasingly sophisticated and demanding culinary industry. In addition to subjects such as Culinary Essentials, Garde Manger and Basic Patisserie, students will also undertake subjects such as Corporate Social Responsibility, Entrepreneurship, Hospitality Marketing and more. Students may choose from three different specializations: 

• Culinary Operations: Exposes students to culinary traditions and methods, from Classical French Cuisine to Asian delights, through in-depth knowledge of both management and practical aspects. Exposes students to culinary traditions and methods, from Classical French Cuisine to Asian delights, through in-depth knowledge of both management and practical aspects.
• Baking and Pastry: Develops students’ skills in various baking and pastry techniques while furnishing them with useful managerial skills so they may excel in the industry. 
• Italian Cuisine: Jointly taught by ALMA La Scuola Internazionale (Italy), this specialization gives students an introduction to Italian produce and products, original and regional Italian recipes, and a deeper appreciation of its gastronomic traditions and culture. Students will spend a semester abroad at ALMA, Italy, and will receive a certificate from ALMA upon graduation.