Are you an international student?
You should visit the International Students section on our website.
Find yourself drawn to cook shows and the likes on television? If you're curious to know what goes behind the scenes in a real culinary operation, then this course is right up your alley. As an ever-panding and evolving industry, culinary arts graduates are always in demand as the need for good, high quality food with top-notch service is always stressed upon by food lovers. With a comprehensive syllabus that works from the fundamentals of basic food production, you are sure to be ready for the challenge, be it in a culinary position in a large operation or as a chef in a small establishment.
STPM: 2 Principal Passes (C,C)
GCE A Level: 2 Principal Passes (E,E)
Diploma: CGPA 2.0
UEC: 5 Credits (Min Grade B6)
Foundation / Matriculation in relevant field: Pass
South Australian Matriculation: TER 60%
local Polytechnic of relevant field: Pass
Ontario Sec. Sch. Diploma (Grade 12): 60% average
Tertiary Entrance Examination (TEE): 280 points
Victorian Certificate of Education (VCE): TER 60%
Canadian Pre University (CPU): 60 min. average
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KDU University College?