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Bachelor Of Culinary Management (Hons) In Culinary Operations

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    Mode
    Full Time
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    Level
    Degree
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    Duration
    3 Years
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    Intake
    Jan, Jul & Sep
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    Tution Fees
    RM 73,425

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COURSE OVERVIEW

The gastronomic experience is no longer just about cooking skills. Students today who aspire to become professionals in the industry, need to understand nutrition, culinary artistry and menu planning amongst other things.Our degree programme prepares students to address all aspects of the kitchen and meet the challenges of an increasingly sophisticated and demanding culinary industry. In addition to subjects such as Culinary Essentials, Garde Manger and Basic Patisserie, students will also undertake subjects such as Corporate Social Responsibility, Entrepreneurship, Hospitality Marketing and more. Students may choose from three different specializations: 

  • Culinary Operations: Exposes students to culinary traditions and methods, from Classical French Cuisine to Asian delights, through in-depth knowledge of both management and practical aspects. Exposes students to culinary traditions and methods, from Classical French Cuisine to Asian delights, through in-depth knowledge of both management and practical aspects.
  • Baking and Pastry: Develops students’ skills in various baking and pastry techniques while furnishing them with useful managerial skills so they may excel in the industry. 
  • Italian Cuisine: Jointly taught by ALMA La Scuola Internazionale (Italy), this specialization gives students an introduction to Italian produce and products, original and regional Italian recipes, and a deeper appreciation of its gastronomic traditions and culture. Students will spend a semester abroad at ALMA, Italy, and will receive a certificate from ALMA upon graduation.
Estimated fees:

Local students

(Culinary Operations / Baking & Pastry)

RM101,360

(Italian Cuisine)

RM73,425

International students:

(Culinary Operations / Baking & Pastry)

RM113,710

(Italian Cuisine)

RM85,775

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ENTRY REQUIREMENTS

Exams
Detailed entry requirements

STPM / GCE A Levels

2 Principal Passes 

UEC

Min. 5 Credits

Diploma

Pass with min. CGPA 2.00

UEC

Min. 5 Credits

Foundation Studies

Pass with min. CGPA 2.00

Any other qualifications deemed equivalent by the Ministry of Education, Malaysia (or as stated in the Document Senarai Nilai Taraf Kelayakan Akademik, Malaysian Qualifications Agency)

Pass (Subject to review and approval of certified transcripts)

English Requirement

  • Local Student: Band 4 in MUET 
  • International Student: Band 5.0 in IELTS; or a min score of 35 (IBT) or 415 (PBT) in TOEFL; or score 36 and above for Pearson English Test 

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