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This full-time program is created to equip students with a hospitality management base and specialized knowledge in hospitality business based on Shariah compliance.Students also have the opportunity to learn all the comprehensive skills in hotel management and catering management as well as personal skills to succeed from below to supervisory level.Over the course of three years, students will learn all the key aspects of hospitality operations such as food production, food services and shelter. This curriculum also emphasizes competencies related to effective communication, human relationships, entrepreneurship and cultural diversity.
Passed the Certificate of Education (SPM) with at least 3 credits including the Bahasa Melayu OR subject Other recognized qualifications are equivalent to that by the Government of Malaysia.
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