Why should you study Food Technology?
Increasing consumer awareness in nutrition value and food fortification for healthcare has created the demand for functional/healthy minimally processed fresh food, organic food and natural food flavours from plants and seafood. Therefore, more specialists in this field will be required.
With so many degree options out there, here are some top reasons why you should study Food Technology:
Working in the food industry does not mean you are stuck to lab or kitchen work. Upon graduating, you will be offered a variety of jobs such as in the marketing or government sector and can even educate others about food consumption through your research.
A course in Food Technology is one of the fields where you’ll be likely to get job as the food industry is one the biggest industries in the world and it will only get bigger.
Develop Various Skills
As a Food Technology student, you will be equipped not only with technical skills for your job but also a plethora of other valuable skills. From data analytics and problem-solving to IT and numerical skills, you’ll be exposed to them all which will be useful when applying for any job in the future.