Diploma in Food ScienceBack
|Intake||January, April, July and October|
Food science is the application of scientific principles to create and maintain a wholesome food supply, in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for consumption.
The Diploma in Food Science offered by AUCMS covers a wide range of subjects aimed at developing highly knowledgeable, skillful and competent undergraduates who can be involved in developing safe and healthy food for the public.
- Passed SPM/SPMV/O-Level with minimum 3 credits including 1 science subject. Priority will be given those with credits in Bahasa Melayu, English and Mathematics OR
- Passed Certificate from IPTS approved by Ministry of Higher Education with Standard Minimum OR
- Any qualification that are recognized by the Malaysian Government OR
- Overseas qualifications that are recognized by the Malaysian Government with an IELTS (5.0)/TOEFL (550) paper-based or equivalent.