Diploma in Food Science

Share on FacebookShare on Google+Tweet about this on TwitterShare on LinkedIn

AeU – Asia e University

ModeFull Time
Duration3 Years
IntakeJanuary, April, July and October
Tuition fees N/A

Food science is the application of scientific principles to create and maintain a wholesome food supply, in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for consumption.

The Diploma in Food Science offered by AUCMS covers a wide range of subjects aimed at developing highly knowledgeable, skillful and competent undergraduates who can be involved in developing safe and healthy food for the public.

Entry Requirements:

  • Passed SPM/SPMV/O-Level with minimum 3 credits including 1 science subject. Priority will be given those with credits in Bahasa Melayu, English and Mathematics OR
  • Passed Certificate from IPTS approved by Ministry of Higher Education with Standard Minimum OR
  • Any qualification that are recognized by the Malaysian Government OR
  • Overseas qualifications that are recognized by the Malaysian Government with an IELTS (5.0)/TOEFL (550) paper-based or equivalent.

Other Courses Offered in Applied & Pure Sciences

Contact Information

Dataran Kewangan Darul Takaful, 
No 4, Jalan Sultan Sulaiman,
50000 Kuala Lumpur, Malaysia.

Phone +603 2785 0000

Fax +603 2711 0436

Email [email protected]

Website www.aeu.edu.my

Login to your account

Create an Account