Diploma in Culinary Arts

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Sunway University

ModeFull Time
Duration2 years and 20 weeks
IntakeJanuary, May and August
Tuition fees RM35,080

The Diploma in Culinary Arts programme is designed to develop enterprising and creative professionals who embrace contemporary technologies and practices in line with international culinary standards. This diploma provides a comprehensive range of learning opportunities in areas such as Classical French Cuisine, Asian and International Cuisine, Culinary Artistry and Viennoiserie and Boulangerie. The Diploma in Culinary Arts is accredited by the Le Cordon Bleu, a world renowned hospitality and culinary institution, giving graduates a cutting-edge insight into the contemporary trends in culinary arts.

Entry Requirements:

  • Pass SPM / O-Level / UEC or equivalent with minimum three (3) credits

Other Courses Offered in Hospitality & Tourism

Contact Information

Sunway University
No. 5, Jalan Universiti
Bandar Sunway
46150 Petaling Jaya

(View Map)

Phone +603 7491 8622

Fax +603 5635 8630

Email [email protected]

Website sunway.edu.my

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