Diploma in Culinary ArtsBack
|Duration||2 years and 20 weeks|
|Intake||January, May and August|
The Diploma in Culinary Arts programme is designed to develop enterprising and creative professionals who embrace contemporary technologies and practices in line with international culinary standards. This diploma provides a comprehensive range of learning opportunities in areas such as Classical French Cuisine, Asian and International Cuisine, Culinary Artistry and Viennoiserie and Boulangerie. The Diploma in Culinary Arts is accredited by the Le Cordon Bleu, a world renowned hospitality and culinary institution, giving graduates a cutting-edge insight into the contemporary trends in culinary arts.
- Pass SPM / O-Level / UEC or equivalent with minimum three (3) credits