Diploma in Culinary ArtsBack
|Intake||January, April and August.|
The Diploma in Culinary Arts is designed for those who have chosen to pursue an exciting career in culinary arts. This unique skills-driven programme takes you through key stages of classical and international cuisine preparation, grade manger, butchery, patisserie and bakery and at the same time, develops your professionalism and proficiency in producing food of world-class standards.
The programme begins with an orientation-level course where you are introduced to topics such as; basic culinary, kitchen hygiene, nutrition, baking, pastry, kitchen layout and design. After mastering the basics, the programme will then focus on advanced-level food preparation which includes cooking and plating whole dishes and pastries to perfection.
- STPM / A-Levels or equivalent with a minimum oSPM / O-Levels / UEC or equivalent with a minimum of three (3) credits.
- Applicants who possess other qualifications will be considered on a case-by-case basis.