Diploma in Culinary Arts

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BERJAYA University College of Hospitality

ModeFull Time
Duration2 Years
IntakeJanuary, April and August.
Tuition fees N/A
CampusKuala Lumpur

The Diploma in Culinary Arts is designed for those who have chosen to pursue an exciting career in culinary arts. This unique skills-driven programme takes you through key stages of classical and international cuisine preparation, grade manger, butchery, patisserie and bakery and at the same time, develops your professionalism and proficiency in producing food of world-class standards.

The programme begins with an orientation-level course where you are introduced to topics such as; basic culinary, kitchen hygiene, nutrition, baking, pastry, kitchen layout and design. After mastering the basics, the programme will then focus on advanced-level food preparation which includes cooking and plating whole dishes and pastries to perfection.

Entry Requirements:

  • STPM / A-Levels or equivalent with a minimum oSPM / O-Levels / UEC or equivalent with a minimum of three (3) credits.
  • ¬†Applicants who possess other qualifications will be considered on a case-by-case basis.

Other Courses Offered in Hospitality & Tourism

Contact Information

BERJAYA University College of Hospitality
Level 11 West
Berjaya Times Square
No. 1, Jalan Imbi
55100 Kuala Lumpur

Phone +603-2687 7000

Fax +603 2687 7001

Email [email protected]

Website www.berjaya.edu.my

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