Diploma in Culinary Arts

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Erican College

ModeNo information available
LevelDiploma
DurationNo information available
IntakeJanuary, March, May, July, September
Tuition fees RM36,490
CampusKuala Lumpur

Introduction

Our Diploma in Culinary Arts focuses on culinary skills, practical hands-on and theoretical training in all areas of food production. It equips students with real gastronomic skills and knowledge about food preparation, safety and the presentation required for entry into the food service industry. Students will acquire important skills in culinary craft, organization and management, including stock ordering, scheduling, costing of goods and dealing with suppliers.

Entry Requirements

  • SPM / O Level the minimum 3 credits
  • UEC 3B’s

Other Hospitality & Tourism Courses Offered by Erican College

Contact Information

Erican College
C-1-5 Megan Avenue II,
No. 12, Jalan Yap Kwan Seng,
50450 Kuala Lumpur,
Malaysia

(View Map)

Phone +603 2161 0625

Fax +603 2164 9630

Email [email protected]

Website www.erican.edu.my

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