Diploma in Culinary Arts

Share on FacebookShare on Google+Tweet about this on TwitterShare on LinkedIn

KLMUC – Kuala Lumpur Metropolitan University College

ModeFull time
Duration2.5 Years
IntakeJanuary, July and September
Tuition fees RM24,000
CampusKuala Lumpur

The Diploma in Culinary Arts focuses on culinary skills, practical hands-on and theoretical training in all areas of food production. It equip students with real gastronomic skills and knowledge about food preparation, safety and the presentation required for entry into the food service industry. Students will acquire important skills in culinary craft, organisation and management, including stock ordering, scheduling, costing of goods and dealing with suppliers.

Programme Aims:

  • To equip students with basic culinary and specialised skills in the area of food and management
  • To develop transferable skills for entry level positions and career advancement in the hospitality & food service industry
  • To prepare students to be professional in their approach and attitude

Entrance Requirements:

  • SPM (with 3 credits) in any subjects or other equivalent qualifications
  • Unified Examination Certificate (UEC) with at least Grade B in 3 subjects
  • Certificate in any field from a recognised Polytechnic
  • Other equivalent qualifications recognised by Government of Malaysia

Other Courses Offered in Hospitality & Tourism

Contact Information

Kuala Lumpur Metropolitan University College (KLMUC)
Block A
Wisma Sachdev, 16-2
Jalan Raja Laut
50350 Kuala Lumpur

Phone +603 2694 9455

Fax +603 2694 9477

Email [email protected]

Website www.klmu.edu.my

Login to your account

Create an Account