Bachelor of Science (Hons.) in Food Service ManagementBack
|Campus||Shah Alam, Penang and Terengganu|
Unprecedented growth in the foodservice industry has created demand for foodservice business leaders and managers. The programme is designed to equip students with the knowledge, skill and ability to take up challenges in managing the diverse foodservice management activities.
In order to produce high-performing foodservice business leaders and managers, the curriculum focuses on nearly every aspect of the foodservice business such as operations, revenue management, human resources, training, marketing, merchandising, and customer service.
In meeting the foodservice industries demands, the programme ensures graduates are equipped with skills and the know-how to increase customer satisfaction and retain and motivate employees. Graduates also understand issues such as maximizing profitability, forecasting the market, protecting assets besides assuring food quality and understanding nutrition and food science.
Other Courses Offered in Applied & Pure Sciences
Bachelor of Technology (Hons) in Water and Wastewater
Infrastructure University Kuala Lumpur (IUKL)
Bachelor of Science in Environmental Science (Hons)
University of Nottingham Malaysia Campus
Bachelor of Science (Hons) in Analytical Chemistry
TAR UC – Tunku Abdul Rahman University College
B.S. Actuarial Science (Hons)
Universiti Tunku Abdul Rahman (UTAR)
Universiti Teknologi MARA (UiTM)
40450 Shah Alam,
Selangor Darul Ehsan,
Phone +603 55442000