Bachelor in Culinary Arts (Hons)

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MSU – Management & Science University

ModeFull time
Duration3 Years
IntakeMarch, May and November
Tuition fees N/A
CampusShah Alam, Selangor

The Bachelor in Culinary Arts (BCA) is an undergraduate academic programme that leverages on a unique learning opportunity designed for students who have chosen to pursue or elevate their profession in the demanding and exciting arena of culinary arts. Therefore, Management & Science University (MSU) offers conducive theory lectures and practical tutorials in our strategically-built School of Hospitality and Tourism. The exceptional training hotel creates a realistic commercial environment in which to learn the curriculum developed and guided by culinary professionals.

The program is conducted over the period of three years on a semester basis (six long and three short semesters). Our career courses are ideal for the student who wants to train for a higher-level culinary career quickly and well. This program focuses on strong foundation and support for an effective job performance in the future through theoretical and practical learning which directly develop pride in culinary craftsmanship and essential management skills in the work force and knowledge to generate sufficient profit.

Entrance Requirements:

  • Total Credit
  • Compulsory/Core: 120
  • Electives: None

“Call the Counselling and Communication Department for the specific entry requirements to the programmes of studies offered.”

Other Courses Offered in Hospitality & Tourism

Contact Information

Management & Science University
University Drive, Off Persiaran Olahraga
Section 13
40100 Shah Alam

Phone +603 5521 6868

Fax +603 5511 2848



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