Are you an international student?
You should visit the International Students section on our website.
This programme offers you the opportunity to transform your passion for cooking into a professional skill that will launch you into the lucrative and exciting world of food preparation. This internationally-recognised diploma equips you with the theory and practice of food preparation, presentation and serving styles.
You will also be trained in the areas of inventory control, personnel management, basic accounting and menu planning. Our affiliation with world-renowned hotels provides you with ample industrial attachment opportunities over and above the 420-plus hours you will undergo at the university.
SPM / O-Level: Pass with 3 credits / 3Cs
UEC: Pass with 3Bs
STPM / A-Level: Pass with minimum Grade C (NGMP 2.0) in 1 subject
Certificate in related field (Level 3 MQF): Pass with minimum CGPA 2.0
AUSMAT / SAM / HSC: Pass with minimum 50% in 5 subjects including Science
CPU / CIMP: Pass with minimum 50% in 6 subjects
IB UK: Pass with 24 marks in 6 subjects
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