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Diploma In Culinary Arts

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    Mode
    Full Time
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    Level
    Diploma
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    Duration
    2 Years
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    Intake
    Jan, Mar, May, Jul & Oct
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    Tution Fees
    N/A

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COURSE OVERVIEW

This programme offers you the opportunity to transform your passion for cooking into a professional skill that will launch you into the lucrative and exciting world of food preparation. This internationally-recognised diploma equips you with the theory and practice of food preparation, presentation and serving styles.

You will also be trained in the areas of inventory control, personnel management, basic accounting and menu planning. Our affiliation with world-renowned hotels provides you with ample industrial attachment opportunities over and above the 420-plus hours you will undergo at the university.

 

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ENTRY REQUIREMENTS

Exams
Detailed entry requirements

 

SPM / O-Level: Pass with 3 credits / 3Cs

 

UEC: Pass with 3Bs

 

STPM / A-Level: Pass with minimum Grade C (NGMP 2.0) in 1 subject

 

Certificate in related field (Level 3 MQF): Pass with minimum CGPA 2.0

 

AUSMAT / SAM / HSC: Pass with minimum 50% in 5 subjects including Science

 

CPU / CIMP: Pass with minimum 50% in 6 subjects

 

IB UK: Pass with 24 marks in 6 subjects

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