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Bachelor Of Culinary Management (Hons) In Baking And Pastry

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    Full Time
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    3 Years
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    Tution Fees

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As the saying goes, 'There is always room for dessert'. The burgeoning cafés and patisserie, be it in Malaysia or all around the world, can attest to the fact that there is an escalating demand for amazingly scrumptious patisserie products. If you have always loved the vibrant baking and pastry industry, then this course is the best suit for you! The course provides you with a wide array of skills, both managerial and technical, necessary for you to kick start your career in a patisserie position in a large operation or as a pastry chef in a small establishment.

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Detailed entry requirements


STPM: 2 Principal Passes (C,C)


GCE A Level: 2 Principal Passes (E,E)


Diploma: CGPA 2.0


UEC: 5 Credits (Min Grade B6)


Foundation / Matriculation in relevant field: Pass


South Australian Matriculation: TER 60%


local Polytechnic of relevant field: Pass


Ontario Sec. Sch. Diploma (Grade 12): 60% average


Tertiary Entrance Examination (TEE): 280 points


Victorian Certificate of Education (VCE): TER 60%


Canadian Pre University (CPU): 60 min. average

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