Diploma in Pastry Arts

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KLMUC – Kuala Lumpur Metropolitan University College

Mode Full time
Level Diploma
Duration 2.5 Years
Intake January, July and September
Tuition fees RM24,000
Campus Kuala Lumpur

The Diploma in Pastry Arts focuses on principles of bakery and pastry operation, practical hands-on and theoretical training in all areas of bakery and pastry production. This programme is designed to equip students with essential skills in making desserts, cakes, tarts, pies, artisan bread, chocolates and confectioneries.

Programme Aims:

  • To help students to experience, acquire and be competent in basic bakery and pastry operation
  • To train students to become professional food handlers in specialised bakery and pastry operation
  • To groom students into a competent foodservice professionals who can manage F&B and oversee kitchen operation
  • To develop students’ management capabilities for entry level positions in the Hospitality Industry as well as in a supervisory and management career
  • To develop a graduate’s communication and interpersonal skills

Entry Requirements:

  • SPM (with 3 credits) in any subjects or other equivalent qualifications by Government of Malaysia
  • Unified Examination Certificate (UEC) with at least Grade B in 3 subjects
  • Certificate in any field from a recognised Polytechnic
  • Other equivalent qualifications recognised by Government of Malaysia

Other Courses Offered in Hospitality & Tourism

Contact Information

Kuala Lumpur Metropolitan University College (KLMUC)
Block A
Wisma Sachdev, 16-2
Jalan Raja Laut
50350 Kuala Lumpur
Malaysia

Phone +603 2694 9455

Fax +603 2694 9477

Email [email protected]

Website www.klmu.edu.my

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