Diploma in Culinary Arts

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CUCST – City University College of Science and Technology

ModeFull Time
Duration3 Years
IntakeFebruary, June and October
Tuition fees RM29,500

Faculty of Hospitality & Tourism Management, offers programme such as Culinary Arts, Hotel Management and many other programmes that will be introduced at later stage, that will provide theoretical knowledge and hands-on experience to excel in today’s fast growing hospitality and tourism industry.

This program provides students with knowledge, skills and experience of kitchen management and operation. It focuses on the general principles of identification of equipments, tools, utensils, food products and ingredients, procedures of hygiene and sanitation, kitchen safety and HACCP (Hazard Analysis Critical Control Point-a preventive system of food control).

Entry Requirements:

  • Passed SPM/SPMV/GCE O-Level with minimum 3 credits in any subjects¬†Other qualifications recognised as equivalent by the Government of Malaysia

Other Courses Offered in Hospitality & Tourism

Contact Information

City University College of Science and Technology (CUCST)
Menara City U, No. 8
Jalan 51A/223
46100 Petaling Jaya

(View Map)

Phone +603 7949 1600

Fax +603 7957 7721


Website city.edu.my

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