Diploma in Culinary ArtsBack
|Intake||February, June and October|
Faculty of Hospitality & Tourism Management, offers programme such as Culinary Arts, Hotel Management and many other programmes that will be introduced at later stage, that will provide theoretical knowledge and hands-on experience to excel in today’s fast growing hospitality and tourism industry.
This program provides students with knowledge, skills and experience of kitchen management and operation. It focuses on the general principles of identification of equipments, tools, utensils, food products and ingredients, procedures of hygiene and sanitation, kitchen safety and HACCP (Hazard Analysis Critical Control Point-a preventive system of food control).
- Passed SPM/SPMV/GCE O-Level with minimum 3 credits in any subjects Other qualifications recognised as equivalent by the Government of Malaysia