Diploma in Culinary Arts

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YTL International College of Hotel Management

Mode Full Time
Level Diploma
Duration 2 Years
Intake January, April and July
Tuition fees RM33,500
Campus Kuala Lumpur

Do you see yourself as an artist, your kitchen as your studio, and ingredients as your palette? If so, then YTL-ICHM Diploma in Culinary Arts is the program of study for you. We provides supportive atmosphere that represent the real-culinary world. You’ll work in industry-equipped kitchens and tools and learn alongside the industrial experts of the culinary who share their real-world experience; guiding you to develop your skills and creativity.

 Subjects covered: 

  • Asian Cuisine
  • Industrial Placement 1
  • Basic Garde Manger
  • Industrial Placement 2
  • Basic Pastry & Bakery
  • Introduction to Hospitality & Tourism Industry
  • Basic Western & Larder
  • Kitchen Management
  • Customer Relationship Management
  • Malaysian Cuisine 1
  • Entrepreneurship Development
  • Malaysian Cuisine 2
  • Food & Beverage Cost Control
  • Menu Planning & Development
  • Food & Beverage Operations
  • Meat Identification & Fabrication
  • Food Safety & Sanitation
  • Western Cuisine
  • Food Studies

Entry Requirements: 

  • Pass SPM/SPVM with minimum 3 credits & pass English Language; or
  • Pass Unified Examination Certificate (UEC) with grade B for at least 3 subjects; or
  • Certificate from any other IPT approved by MOHE with minimum CGPA 2.00; or equivalent

Other Courses Offered in Hospitality & Tourism

Contact Information

YTL INTERNATIONAL COLLEGE OF HOTEL MANAGEMENT
Starhill Gallery
SHC/T12 Level 1A-2,
181 Jalan Bukit Bintang,
55100 Kuala Lumpur, Malaysia

Phone 018-799 7000, 018-799 7008, 018-799 7009

Fax

Email [email protected]

Website www.ytl-ichm.edu.my/

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