Diploma in Culinary Arts

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MSU – Management & Science University

ModeFull time
Duration2.5 Years
IntakeMarch, May and November
Tuition fees N/A
CampusShah Alam, Selangor

The Diploma in Culinary Arts (DCA) is designed for students who have chosen to pursue a career in the demanding and exciting arena of culinary arts. Therefore, Management & Science University (MSU) offers a comprehensive theory lectures and practical tutorials in our strategically-built School of Hospitality and Tourism. Our exceptional training hotel creates a realistic commercial environment in which to learn the curriculum developed and guided by culinary professionals.

The program is conducted over the period of two and half years on a semester basis (four long and three short semesters). Our career courses are ideal for the student who wants to train for a higher-level culinary career quickly and well. Papers studied in year one lay the foundation of professional cookery concepts and systems essential for managing a professional kitchen. Papers studied in year two build on from Year One and allow students to develop confidence in their culinary and supervisory skills.

Entrance Requirements:

  • Total Credit: 90
  • Compulsory/Core: 90
  • Electives: None

“Call the Counselling and Communication Department for the specific entry requirements to the programmes of studies offered.”

Other Courses Offered in Hospitality & Tourism

Contact Information

Management & Science University
University Drive, Off Persiaran Olahraga
Section 13
40100 Shah Alam

Phone +603 5521 6868

Fax +603 5511 2848


Website www.msu.edu.my

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