Diploma in Culinary ArtsBack
|Intake||March, May and November|
|Campus||Shah Alam, Selangor|
The Diploma in Culinary Arts (DCA) is designed for students who have chosen to pursue a career in the demanding and exciting arena of culinary arts. Therefore, Management & Science University (MSU) offers a comprehensive theory lectures and practical tutorials in our strategically-built School of Hospitality and Tourism. Our exceptional training hotel creates a realistic commercial environment in which to learn the curriculum developed and guided by culinary professionals.
The program is conducted over the period of two and half years on a semester basis (four long and three short semesters). Our career courses are ideal for the student who wants to train for a higher-level culinary career quickly and well. Papers studied in year one lay the foundation of professional cookery concepts and systems essential for managing a professional kitchen. Papers studied in year two build on from Year One and allow students to develop confidence in their culinary and supervisory skills.
- Total Credit: 90
- Compulsory/Core: 90
- Electives: None
“Call the Counselling and Communication Department for the specific entry requirements to the programmes of studies offered.”
Other Courses Offered in Hospitality & Tourism
Management & Science University
University Drive, Off Persiaran Olahraga
40100 Shah Alam
Phone +603 5521 6868
Fax +603 5511 2848