Diploma in Culinary ArtsBack
|Intake||January, April and August|
|Campus||Subang and Penang|
INTI’s Diploma in Culinary Arts programme teaches students both culinary as well as business skills. This programme will prepare you for a career in fine-dining and other food service operations. As part of our Culinary Arts programme, you’ll also gain real-world experience by interning at local and internationally established hotels and restaurants.
- SPM: 3 Cs (including a pass in Bahasa Malaysia)
- UEC: 3 Bs
- Others: Please refer to INTI International College Subang