Diploma in Culinary Arts

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Nilai University

Mode Full Time
Level Diploma
Duration 2.5 Years
Intake January, March, May, July, October
Tuition fees No information available
Campus Nilai University

This programme offers you the opportunity to transform your passion for cooking into a professional skill that will launch you into the lucrative and exciting world of food preparation. This internationally-recognised diploma equips you with the theory and practice of food preparation, presentation and serving styles.

You will also be trained in the areas of inventory control, personnel management, basic accounting and menu planning. Our affiliation with world-renowned hotels provides you with ample industrial attachment opportunities over and above the 420-plus hours you will undergo at the university.

 

Entry Requirements:

  • SPM / O-Level: Pass with 3 credits / 3Cs
  • UEC: Pass with 3Bs
  • STPM / A-Level: Pass with minimum Grade C (NGMP 2.0) in 1 subject
  • Certificate in related field (Level 3 MQF): Pass with minimum CGPA 2.0
  • AUSMAT / SAM / HSC: Pass with minimum 50% in 5 subjects including Science
  • CPU / CIMP: Pass with minimum 50% in 6 subjects
  • IB UK: Pass with 24 marks in 6 subjects

Other Courses Offered in Hospitality & Tourism

Contact Information

Nilai University

No 1, Persiaran Universiti,

Putra Nilai, 71800

Nilai, Negeri Sembilan,

Malaysia

(View Map)

Phone +606 850 2338

Fax +606 850 2339

Email [email protected]

Website www.nilai.edu.my

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