Diploma in Culinary Art

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UNITAR – UNITAR International University

ModeFull Time
Duration2.5 Years
IntakeJanuary, June, October
Tuition fees No information available
CampusPetaling Jaya, Selangor

Faculty of Culinary & Tourism offers dynamic programmes, enhanced by UNIEC (UNITAR Education Core), an exclusive approach for students who are keen to have a competitive advantage and invaluable 21st Century Teaching and Learning methodology for an innovative and successful career in the culinary and tourism industry.

With “Driven to Delight” as the tagline, Faculty of Culinary & Tourism emphases on a variety of traditional and modern ASEAN cuisine selections and cultures to another level and recognised in the international arena.


Entry Requirements:

  • A pass in SPM or its equivalent with a minimum of THREE (3) credits; OR
  • A pass in Sijil Tinggi Persekolahan Malaysia (STPM) or its equivalent, with a minimum of Grade C (GP 2.0) in any ONE (1) subject; OR
  • A pass in SKM Level 3 or Sijil Kolej Komuniti in a related field and a pass in SPM with a minimum of ONE (1) credit in any subject; OR
  • A pass in UEC with at least Grade B in THREE (3) subjects; OR
  • A pass in O-Level with at least Grade C in THREE (3) subjects; OR
  • A pass in Certificate or its equivalent in a related field; OR
  • Other equivalent qualification, which is recognised by the Malaysian Government.

Other Courses Offered in Hospitality & Tourism

Contact Information

UNITAR International University
3-01A, Level 3, Tierra Crest
Jalan SS6/3, Kelana Jaya
47301 Petaling Jaya

Phone +603 7627 7200

Fax +603 7627 7447

Email [email protected]

Website www.unitar.my

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