Bachelor of Science (Hons.) in Culinary Arts Management

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UiTM – Universiti Teknologi Mara

ModeFull Time
Duration3 Years
Tuition fees N/A
CampusShah Alam, Penang and Terengganu

The Department of Culinary Arts and Gastronomy has matured in line with the faculty’s growth and service offerings. With over 30 years of academic culinary experience, the Faculty of Hotel and Tourism Management took a big leap to be the first in Malaysia to offer the B.Sc (Hons) in Culinary Arts Management in 2006 aimed at filling the gap in the supervisory level of the hospitality industry and the needs of the Food Research and Development organisations in producing R&D Chefs.

This programme is designed to fulfil the demand for more skilled workers in the food production area. The programme concentrates on menu design and development, basic and advanced cooking skills and products. Students are also taught to innovate culinary products. At the same time, issues in culinary related areas such as sanitation and food safety practices, as well as the operation and the usage of kitchen equipment in accordance to industrial standards, culinary and gastronomic trends are also emphasised.

Other Courses Offered in Hospitality & Tourism

Contact Information

Universiti Teknologi MARA (UiTM)
40450 Shah Alam, 
Selangor Darul Ehsan, 

Phone +603 55442000




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