Bachelor of Culinary Management (Hons) Italian Culinary

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KDU University College

ModeFull Time
Duration3 Years
IntakeJanuary, March and July
Tuition fees RM79,350

Italian cuisine has always been the backbone of classical European epicurean experience; it has developed through centuries of cultural and social change. The demand for quality Italian style cuisine has seen an increase in the number of authentic Italian restaurants in and around the Asian region. This program jointly taught by ALMA of Italy and KDU University College would prepare the students for traditional Italian cuisine in a modern setting, focusing the education on typical Italian products, original Italian recipes with the help of top Italian chefs.

Entry Requirements:

  • STPM: 2 Principal Passes (C,C)
  • GCE A Level: 2 Principal Passes (E,E)
  • Diploma: CGPA 2.0
  • UEC: 5 Credits (Min Grade B6)
  • Foundation / Matriculation in relevant field: Pass
  • South Australian Matriculation: TER 60%
  • local Polytechnic of relevant field: Pass
  • Ontario Sec. Sch. Diploma (Grade 12): 60% average
  • Tertiary Entrance Examination (TEE): 280 points
  • Victorian Certificate of Education (VCE): TER 60%
  • Canadian Pre University (CPU): 60 min. average

Other Courses Offered in Hospitality & Tourism

Contact Information

KDU University College Sdn Bhd
Damansara Jaya Campus
SS22/41, Damansara Jaya
47400 Petaling Jaya

(View Map)

Phone +603 7728 8123/ 7953 6688

Fax +603 7953 6699

Email [email protected]


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