Bachelor of Culinary Management (Hons) in Baking and Pastry

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KDU University College

ModeFull Time
Duration3 Years
IntakeJanuary, March and July
Tuition fees N/A

As the saying goes, ‘There is always room for dessert’. The burgeoning caf├ęs and patisserie, be it in Malaysia or all around the world, can attest to the fact that there is an escalating demand for amazingly scrumptious patisserie products. If you have always loved the vibrant baking and pastry industry, then this course is the best suit for you! The course provides you with a wide array of skills, both managerial and technical, necessary for you to kick start your career in a patisserie position in a large operation or as a pastry chef in a small establishment.

Entry Requirements:

  • STPM: 2 Principal Passes (C,C)
  • GCE A Level: 2 Principal Passes (E,E)
  • Diploma: CGPA 2.0
  • UEC: 5 Credits (Min Grade B6)
  • Foundation / Matriculation in relevant field: Pass
  • South Australian Matriculation: TER 60%
  • local Polytechnic of relevant field: Pass
  • Ontario Sec. Sch. Diploma (Grade 12): 60% average
  • Tertiary Entrance Examination (TEE): 280 points
  • Victorian Certificate of Education (VCE): TER 60%
  • Canadian Pre University (CPU): 60 min. average

Other Courses Offered in Hospitality & Tourism

Contact Information

KDU University College Sdn Bhd
Damansara Jaya Campus
SS22/41, Damansara Jaya
47400 Petaling Jaya

(View Map)

Phone +603 7728 8123/ 7953 6688

Fax +603 7953 6699

Email [email protected]


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