Bachelor of Culinary Arts & Foodservice Management (Hons)

Share on FacebookShare on Google+Tweet about this on TwitterShare on LinkedIn

Taylor’s University

ModeFull Time
Duration3 Years
IntakeMarch & August
Tuition fees RM79,840
CampusPetaling Jaya, Selangor

The programme is aimed at producing professionals who are ready to take their place as leaders in the global food and beverage industries. Graduates are equipped with the applicable knowledge and skills in foodservice and culinary arts to stand out in a competitive global work environment. They are also trained to apply tactical and strategic planning to be able to contribute positively to the growth and improvement of the industry.

Entry Requirements:

  • Sijil Tinggi Pelajaran Malaysia (STPM) / Other qualifications (local / foreign) recognised by the Ministry of Higher Education, Malaysia:
  • CC with minimum CGPA 2.00
  • Unified Examination Certificate (UEC):
  • 5Bs including B6 in English
  • A Levels: Minimum EE
  • South Australian Matriculation (SAM): ATAR 60
  • Canadian Pre-University (CPU): 55% in 6 subjects
  • International Baccalaureate (IB): Minimum 24 points in 6 subjects
  • Taylor’s Foundation Programmes or equivalent


Other Courses Offered in Hospitality & Tourism

Contact Information

Taylor's University Lakeside Campus
No.1, Jalan Taylor's
47500 Subang Jaya

(View Map)

Phone +603 5629 5000 / +604-899 9396 / +604-892 0396

Fax +603 5629 5001

Email [email protected]


Login to your account

Create an Account